Vegetable Stir-fry with Cheese

Ingredients

• Potato (150g)
• Carrot (100g)
• Onion (50g)
• Garlic (10g)
• Herbs (5g)
• Cheese (30g)
• Salt Pepper (5g)
• Water (100g)

Instructions

1. 1
   Peel and chop the potato and carrot into small cubes.
2. 2
   Finely chop the onion and garlic.
3. 3
   In a pan, add the chopped onion and garlic, sauté until softened.
4. 4
   Add the potato and carrot, followed by water, and cook until tender.
5. 5
   Stir in the herbs, salt, pepper, and cheese, allowing the cheese to melt.
6. 6
   Serve hot as a delicious side or main dish.

Nutritional values

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