Vegetable Stir Fry

Ingredients

• Broccoli (200g)
• Bell Pepper (100g)
• Carrot (100g)
• Onion (50g)
• Garlic (10g)
• Soy Sauce (30g)
• Olive Oil (15g)

Instructions

1. 1
   Chop all the vegetables into bite-sized pieces.
2. 2
   Heat olive oil in a pan over medium heat.
3. 3
   Add garlic and onion, sauté until fragrant.
4. 4
   Add broccoli, bell pepper, and carrot to the pan, stir-frying for 5-7 minutes.
5. 5
   Pour soy sauce over the vegetables and stir well to combine.
6. 6
   Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.
7. 7
   Serve warm as a side dish or over rice.

Nutritional values

Other recipes