Vegetable Stir Fry

Ingredients

• Bell Pepper (150g)
• Broccoli (200g)
• Carrot (100g)
• Onion (100g)
• Soy Sauce (30g)
• Olive Oil (15g)
• Garlic (10g)

Instructions

1. 1
   Chop all the vegetables into bite-sized pieces.
2. 2
   Heat olive oil in a pan over medium heat.
3. 3
   Add garlic and onion to the pan, sauté until fragrant.
4. 4
   Add the broccoli, bell pepper, and carrot to the pan and stir-fry for about 5 minutes.
5. 5
   Pour in the soy sauce and stir well to combine.
6. 6
   Cook for another 3-5 minutes until vegetables are tender but still crisp.
7. 7
   Serve immediately.

Nutritional values

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