Vegetable Stir-Fry

Ingredients

• Broccoli (200g)
• Carrot (100g)
• Bell Pepper (150g)
• Soy Sauce (30g)
• Garlic (10g)
• Ginger (10g)
• Vegetable Oil (15g)

Instructions

1. 1
   Chop the broccoli, carrot, and bell pepper into bite-sized pieces.
2. 2
   Heat vegetable oil in a pan over medium heat.
3. 3
   Add garlic and ginger; sauté for a minute until fragrant.
4. 4
   Add chopped vegetables to the pan and stir-fry for 5-7 minutes until tender yet crisp.
5. 5
   Add soy sauce for flavor and stir well to combine.
6. 6
   Cook for an additional 2 minutes, then serve hot.

Nutritional values

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