Vegetable Stir-Fry

A quick and healthy stir-fry packed with colorful vegetables and a flavorful sauce.

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Ingredients

Instructions

  1. 1
    Chop the bell pepper, broccoli, carrot, and onion into bite-sized pieces.
  2. 2
    Heat olive oil in a pan over medium heat.
  3. 3
    Add the onion and sauté until translucent.
  4. 4
    Add the rest of the vegetables and stir-fry for about 5-7 minutes.
  5. 5
    Add soy sauce and cook for an additional 2 minutes.
  6. 6
    Serve hot.

Nutritional values

calories
250kcal
fats
10g
carbs
30g
proteins
8g
fibers
7g

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