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Vegetable Stir-Fry
A quick and healthy stir-fry packed with colorful vegetables and a flavorful sauce.
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Ingredients
Bell Pepper (150g)
Broccoli (200g)
Carrot (100g)
Onion (100g)
Soy Sauce (30g)
Olive Oil (20g)
Instructions
1
Chop the bell pepper, broccoli, carrot, and onion into bite-sized pieces.
2
Heat olive oil in a pan over medium heat.
3
Add the onion and sauté until translucent.
4
Add the rest of the vegetables and stir-fry for about 5-7 minutes.
5
Add soy sauce and cook for an additional 2 minutes.
6
Serve hot.
Nutritional values
calories
250kcal
fats
10g
carbs
30g
proteins
8g
fibers
7g
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