Vegetable Stir-Fry

Ingredients

• Bell Pepper (150g)
• Broccoli (200g)
• Carrot (100g)
• Onion (100g)
• Soy Sauce (30g)
• Olive Oil (20g)

Instructions

1. 1
   Chop the bell pepper, broccoli, carrot, and onion into bite-sized pieces.
2. 2
   Heat olive oil in a pan over medium heat.
3. 3
   Add the onion and sauté until translucent.
4. 4
   Add the rest of the vegetables and stir-fry for about 5-7 minutes.
5. 5
   Add soy sauce and cook for an additional 2 minutes.
6. 6
   Serve hot.

Nutritional values

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