Vegetable Stir-Fry

Ingredients

• Bell Pepper (150g)
• Broccoli (100g)
• Carrot (100g)
• Soy Sauce (30g)
• Garlic (10g)
• Ginger (5g)
• Oil (15g)

Instructions

1. 1
   Prepare the vegetables by cutting them into bite-sized pieces.
2. 2
   Heat oil in a frying pan or wok over medium heat.
3. 3
   Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. 4
   Add bell pepper, broccoli, and carrot to the pan, stir-fry for about 5-7 minutes until tender-crisp.
5. 5
   Pour in the soy sauce, stir to coat the vegetables, and cook for an additional 2 minutes.
6. 6
   Remove from heat and serve immediately.

Nutritional values

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