Vegetable Stir-Fry

A colorful and nutritious vegetable stir-fry that's quick to prepare and packed with flavor.

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1

Prepare the vegetables by cutting them into bite-sized pieces.
2

Heat oil in a frying pan or wok over medium heat.
3

Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4

Add bell pepper, broccoli, and carrot to the pan, stir-fry for about 5-7 minutes until tender-crisp.
5

Pour in the soy sauce, stir to coat the vegetables, and cook for an additional 2 minutes.
6

Remove from heat and serve immediately.

calories

250kcal

fats

15g

carbs

30g

proteins

fibers

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