Vegetable Stir-Fry

Ingredients

• Bell Pepper (150g)
• Broccoli (100g)
• Carrot (100g)
• Onion (50g)
• Garlic (10g)
• Soy Sauce (30g)
• Olive Oil (15g)

Instructions

1. 1
   Chop all vegetables into bite-sized pieces.
2. 2
   Heat olive oil in a pan over medium-high heat.
3. 3
   Add garlic and onion to the pan, sautéing until fragrant.
4. 4
   Add the carrots and stir-fry for 3 minutes.
5. 5
   Add the broccoli and bell pepper, cooking for an additional 4 minutes.
6. 6
   Drizzle soy sauce over the vegetables and stir to coat.
7. 7
   Cook for another 2 minutes.
8. 8
   Serve hot.

Nutritional values

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