Vegetable Stir-Fry

Ingredients

• Bell Pepper (150g)
• Broccoli (200g)
• Carrot (100g)
• Soy Sauce (30g)
• Garlic (10g)
• Olive Oil (15g)

Instructions

1. 1
   Heat olive oil in a large pan or wok over medium-high heat.
2. 2
   Add minced garlic and sauté for 1 minute until fragrant.
3. 3
   Add carrots and broccoli to the pan, stir-frying for about 5 minutes.
4. 4
   Add bell peppers and continue to stir-fry for another 3-4 minutes.
5. 5
   Pour in soy sauce and stir to combine, cooking for an additional minute.
6. 6
   Serve hot.

Nutritional values

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