Vegetable Stir-Fry

Ingredients

• Bell Pepper (150g)
• Broccoli (150g)
• Carrot (100g)
• Onion (100g)
• Soy Sauce (50g)
• Garlic (10g)
• Olive Oil (20g)

Instructions

1. 1
   Chop all vegetables into bite-sized pieces.
2. 2
   Heat olive oil in a large skillet over medium heat.
3. 3
   Add onion and garlic, sauté until fragrant.
4. 4
   Add broccoli, bell pepper, and carrot to the skillet.
5. 5
   Stir-fry the vegetables for about 5-7 minutes, until tender-crisp.
6. 6
   Pour in soy sauce and stir well to coat the vegetables.
7. 7
   Cook for another 1-2 minutes, then remove from heat and serve.

Nutritional values

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