Vegetable Rice Pilaf

Ingredients

• Rice (200g)
• Onion (100g)
• Carrot (50g)
• Bell Pepper (50g)
• Garlic (5g)
• Vegetable Broth (400g)
• Olive Oil (15g)
• Salt (5g)
• Pepper (2g)

Instructions

1. 1
   Heat olive oil in a pan over medium heat.
2. 2
   Add chopped onion and garlic, sauté until translucent.
3. 3
   Stir in diced carrot and bell pepper, cook for a few minutes.
4. 4
   Add rice and stir until it's well coated with oil.
5. 5
   Pour in the vegetable broth and bring to a boil.
6. 6
   Reduce the heat, cover, and simmer for about 15-20 minutes until rice is cooked.
7. 7
   Fluff with a fork and season with salt and pepper to taste.

Nutritional values

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