Vanilla Sugar Cookies

Ingredients

• Brown Sugar (150g)
• Salt (1g)
• Baking Soda (5g)
• Eggs (1g)
• Flour (200g)
• Vanilla Extract (5g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a mixing bowl, cream together the brown sugar and softened butter until smooth.
3. 3
   Beat in the egg and vanilla extract until well combined.
4. 4
   In another bowl, mix the flour, baking soda, and salt together.
5. 5
   Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. 6
   Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
7. 7
   Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
8. 8
   Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional values

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