Tuna Salad with Eggs and Vegetables

A refreshing tuna salad featuring eggs, tomatoes, cucumbers, lettuce, and cheese for a delicious meal or snack.

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1

Boil the eggs for 10 minutes, then cool and chop them.
2

Dice the tomato and cucumber into small pieces.
3

Shred the lettuce into bite-size pieces.
4

In a large bowl, combine the tuna, chopped eggs, diced tomato, cucumber, and shredded lettuce.
5

Add the cheese, mix all the ingredients gently, and season to taste.
6

Serve chilled or at room temperature.

calories

450kcal

fats

25g

carbs

15g

proteins

40g

fibers

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