Tuna Salad with Eggs and Vegetables

Ingredients

• Eggs (3g)
• Tomato (150g)
• Cucumber (100g)
• Lettuce (50g)
• Tuna (200g)
• Cheese (100g)

Instructions

1. 1
   Boil the eggs for 10 minutes, then cool and chop them.
2. 2
   Dice the tomato and cucumber into small pieces.
3. 3
   Shred the lettuce into bite-size pieces.
4. 4
   In a large bowl, combine the tuna, chopped eggs, diced tomato, cucumber, and shredded lettuce.
5. 5
   Add the cheese, mix all the ingredients gently, and season to taste.
6. 6
   Serve chilled or at room temperature.

Nutritional values

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