Thai Minced Pork Salad

Ingredients

• หอมใหญ่ (100g)
• แตงกวา (100g)
• แครอท (100g)
• หมูสับ (200g)

Instructions

1. 1
   Finely chop the onions, cucumbers, and carrots.
2. 2
   In a pan, cook the minced pork until fully browned.
3. 3
   Mix the cooked minced pork with the chopped vegetables in a bowl.
4. 4
   Season with salt, pepper, and lime juice to taste.
5. 5
   Serve chilled.

Nutritional values

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