Stuffed Bell Peppers

Ingredients

• Bell Pepper (4g)
• Tomato (200g)
• Tomato Paste (100g)
• Garlic (10g)
• Ground Beef (300g)
• Onion (100g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   Cut the tops off the bell peppers and remove the seeds.
3. 3
   In a skillet, sauté chopped onion and minced garlic until translucent.
4. 4
   Add ground beef to the skillet and cook until browned.
5. 5
   Stir in chopped tomatoes and tomato paste, cooking for a few minutes.
6. 6
   Fill each bell pepper with the meat mixture and place in a baking dish.
7. 7
   Bake for 25-30 minutes or until peppers are tender.
8. 8
   Serve hot.

Nutritional values

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