Spaghetti Aglio e Olio

Ingredients

• Spaghetti (200g)
• Garlic (4g)
• Olive Oil (60g)
• Chili Flakes (5g)
• Parsley (10g)
• Salt (5g)

Instructions

1. 1
   Boil water in a large pot and add salt.
2. 2
   Cook the spaghetti according to package instructions until al dente.
3. 3
   While the pasta cooks, heat the olive oil in a pan over low heat.
4. 4
   Add sliced garlic to the olive oil and sauté until golden and fragrant.
5. 5
   Once the spaghetti is cooked, reserve a cup of pasta water and drain the rest.
6. 6
   Add the drained spaghetti to the pan with garlic oil, tossing to coat.
7. 7
   If the pasta seems dry, add a little reserved pasta water to achieve desired consistency.
8. 8
   Sprinkle with chili flakes and chopped parsley before serving.

Nutritional values

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