Simple Potato Recipe

A versatile potato recipe that can be baked, boiled, or steamed.

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Ingredients

Instructions

  1. 1
    Preheat the oven to 200°C for baking.
  2. 2
    Wash and peel the potatoes if desired.
  3. 3
    For baking, cut into wedges, toss with olive oil, and season with salt. Bake for 25-30 minutes.
  4. 4
    For boiling, cut into chunks and boil in salted water for 10-15 minutes until tender.
  5. 5
    For steaming, cut into chunks and steam for 15-20 minutes until tender.

Nutritional values

calories
400kcal
fats
0g
carbs
90g
proteins
10g
fibers
7g

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