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Simple Potato Recipe
A versatile potato recipe that can be baked, boiled, or steamed.
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Ingredients
Potatoes (500g)
Instructions
1
Preheat the oven to 200°C for baking.
2
Wash and peel the potatoes if desired.
3
For baking, cut into wedges, toss with olive oil, and season with salt. Bake for 25-30 minutes.
4
For boiling, cut into chunks and boil in salted water for 10-15 minutes until tender.
5
For steaming, cut into chunks and steam for 15-20 minutes until tender.
Nutritional values
calories
400kcal
fats
0g
carbs
90g
proteins
10g
fibers
7g
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