Simple Ground Beef Stir Fry

A quick and easy ground beef stir fry that is packed with flavor and can be served over rice or noodles.

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Ingredients

Instructions

  1. 1
    In a large skillet, heat the vegetable oil over medium heat.
  2. 2
    Add the chopped onion and bell pepper. Sauté until softened, about 5 minutes.
  3. 3
    Add the garlic and ground beef, cooking until the beef is browned and cooked through, around 7-10 minutes.
  4. 4
    Drain excess fat if necessary; reduce heat to low.
  5. 5
    Stir in the soy sauce and let it simmer for 2-3 minutes.
  6. 6
    Serve hot, garnished with chopped green onion if desired.

Nutritional values

calories
800kcal
fats
40g
carbs
20g
proteins
70g
fibers
5g

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