Sautéed Onion

Ingredients

• Onion (200g)
• Olive Oil (30g)
• Salt (5g)
• Pepper (1g)

Instructions

1. 1
   Peel and slice the onion thinly.
2. 2
   Heat olive oil in a pan over medium heat.
3. 3
   Add the sliced onions to the pan.
4. 4
   Sprinkle with salt and cook, stirring frequently, until the onions are golden brown and caramelized, about 15-20 minutes.
5. 5
   If desired, add pepper to taste before serving.

Nutritional values

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