Sausages and Mushrooms Skillet

Ingredients

• Sausages (300g)
• Mushrooms (200g)

Instructions

1. 1
   Slice the sausages into bite-sized pieces.
2. 2
   Clean and slice the mushrooms.
3. 3
   Heat a skillet over medium heat and add the sausages.
4. 4
   Cook the sausages until browned and cooked through, about 7-10 minutes.
5. 5
   Add the mushrooms to the skillet and sauté until they are tender, about 5 minutes.
6. 6
   Season with salt and pepper to taste.
7. 7
   Serve warm.

Nutritional values

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