Root Vegetable Medley

Ingredients

• Celery Root (300g)
• Carrot (200g)
• Olive Oil (30g)
• Salt (5g)
• Pepper (2g)

Instructions

1. 1
   Preheat your oven to 200°C (400°F).
2. 2
   Peel and dice the celery root and carrots into uniform pieces.
3. 3
   In a bowl, toss the diced vegetables with olive oil, salt, and pepper until evenly coated.
4. 4
   Spread the vegetables on a baking sheet in a single layer.
5. 5
   Roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
6. 6
   Remove from the oven and serve warm.

Nutritional values

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