Pulled Pork Nachos

Ingredients

• Tortilla Chips (150g)
• Pulled Pork (200g)
• Cheddar Cheese (100g)
• Jalapeños (50g)
• Sour Cream (50g)
• Green Onions (30g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   Spread tortilla chips evenly on a large baking sheet.
3. 3
   Add pulled pork evenly over the chips.
4. 4
   Sprinkle cheddar cheese generously on top of the pulled pork.
5. 5
   Add sliced jalapeños if desired.
6. 6
   Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
7. 7
   Remove from the oven and top with sour cream and chopped green onions if using.
8. 8
   Serve immediately while hot.

Nutritional values

Other recipes