Pork Chops with Asparagus and Carrots

Ingredients

• Pork Chops (500g)
• Asparagus (200g)
• Carrots (150g)
• Mushroom Gravy (100g)

Instructions

1. 1
   Season the pork chops with salt and pepper.
2. 2
   Heat a skillet over medium-high heat and add a bit of oil.
3. 3
   Cook the pork chops for 6-7 minutes on each side or until fully cooked.
4. 4
   Remove the pork chops and let them rest.
5. 5
   In the same skillet, add the asparagus and carrots, sautéing them for about 5-6 minutes until they are tender.
6. 6
   Serve the pork chops with sautéed vegetables and top with mushroom gravy.

Nutritional values

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