Pork and Carrot Stir-Fry

Ingredients

• Pork (300g)
• Carrot (150g)
• Soy Sauce (30g)
• Garlic (5g)
• Ginger (5g)
• Vegetable Oil (15g)
• Spring Onion (20g)

Instructions

1. 1
   Slice the pork into thin strips.
2. 2
   Peel and julienne the carrot.
3. 3
   Heat vegetable oil in a pan over medium heat.
4. 4
   Add the pork to the pan and stir-fry until browned.
5. 5
   Add minced garlic and ginger, and stir-fry for another minute.
6. 6
   Add the carrots and soy sauce, stir-frying for 3-4 minutes until the carrots are tender.
7. 7
   Garnish with chopped spring onion if desired, and serve hot.

Nutritional values

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