Pink Bean Stew

Ingredients

• Pink Beans (200g)
• Onion (100g)
• Garlic (10g)
• Carrot (100g)
• Celery (50g)
• Tomatoes (150g)
• Vegetable Broth (500g)
• Olive Oil (20g)
• Salt (5g)
• Pepper (2g)

Instructions

1. 1
   Soak the pink beans overnight in water.
2. 2
   Drain the beans and rinse them well.
3. 3
   In a pot, heat olive oil over medium heat and sauté chopped onions and garlic until translucent.
4. 4
   Add diced carrots and celery, cooking for about 5 minutes.
5. 5
   Stir in the tomatoes and cook until softened.
6. 6
   Add the soaked pink beans and vegetable broth to the pot.
7. 7
   Bring to a boil, then reduce heat and let it simmer for about 1 hour or until beans are tender.
8. 8
   Season with salt and pepper to taste before serving.

Nutritional values

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