Mixed Bean Salad

Ingredients

• Red Beans (240g)
• White Onion (100g)
• Tomato (150g)
• Lilac Onion (100g)
• Vinagre (30g)
• White Beans (240g)
• Black Beans (240g)
• Chickpeas (240g)
• Pink Beans (240g)
• Color Peppers (150g)

Instructions

1. 1
   Drain and rinse all canned beans thoroughly.
2. 2
   Chop the white onion, lilac onion, tomato, and color peppers into small pieces.
3. 3
   In a large bowl, combine the red beans, white beans, black beans, chickpeas, and pink beans.
4. 4
   Add the chopped vegetables to the bowl.
5. 5
   Drizzle with vinagre and mix well to combine all ingredients.
6. 6
   Let the salad sit for at least 30 minutes before serving to enhance flavors.

Nutritional values

Other recipes