Miso Nori Soup

A simple and comforting soup made with miso paste and nori to enhance the umami flavor.

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Ingredients

Vegetable Broth (500g)
Nori (10g)
Miso Paste (30g)

Instructions

1

Heat the vegetable broth in a pot until it is simmering.
2

Add the miso paste to the broth and stir until it is fully dissolved.
3

Tear the nori into small pieces and add to the soup.
4

Let it simmer for another 2-3 minutes.
5

Serve hot and enjoy your Miso Nori Soup.

Nutritional values

calories

80kcal

fats

2g

carbs

10g

proteins

5g

fibers

1g

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