Mince Beef and Mushroom Bake

Ingredients

• Mince Beef (500g)
• Mushrooms (200g)
• White Sauce (300g)
• Potatoes (600g)
• Onions (100g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a skillet, cook the mince beef over medium heat until browned.
3. 3
   Add chopped onions and mushrooms to the skillet and cook until softened.
4. 4
   Layer the cooked mince mixture in a baking dish.
5. 5
   Pour white sauce over the mince mixture.
6. 6
   Slice the potatoes thinly and layer them on top of the white sauce.
7. 7
   Bake in the oven for 45 minutes or until the potatoes are golden brown and cooked through.

Nutritional values

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