Mango Coconut Rice Bowl

Ingredients

• Coconut Milk (200g)
• Mango (150g)
• Rice (100g)
• Feta Cheese (50g)
• Onion (50g)
• Mushrooms (100g)
• Avocado (100g)
• Naan Bread (1piece)

Instructions

1. 1
   Cook the rice according to package instructions.
2. 2
   In a saucepan, heat the coconut milk and add the diced mango to simmer gently.
3. 3
   If using, sauté onions and mushrooms in a little oil until soft.
4. 4
   Combine cooked rice with coconut milk and mango mixture.
5. 5
   Top with feta cheese and avocado, if desired.
6. 6
   Serve with naan bread on the side.

Nutritional values

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