Italian Pasta Salad with Pepperoni

A delicious and vibrant Italian pasta salad featuring pepperoni, colorful pasta, and a mix of fresh vegetables, tossed in a zesty Italian dressing.

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1

Cook the pasta according to the package instructions, then drain and rinse under cold water.
2

In a large bowl, combine cooked pasta, pepperoni, black olives, diced bell pepper, broccoli florets, cucumber, and mozzarella cheese balls.
3

Drizzle the Italian dressing over the pasta salad and sprinkle with salad seasoning if using.
4

Toss everything together until well combined and the dressing evenly coats the ingredients.
5

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

calories

650kcal

fats

40g

carbs

45g

proteins

25g

fibers

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