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Insalata di Merluzzo e Fagioli
Un'insalata fresca e nutriente a base di merluzzo, fagioli e lattughino, perfetta per un pasto leggero.
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Ingredients
Fagioli Cotti (160g)
Lattughino (100g)
Merluzzo (160g)
Instructions
1
Cuocere il merluzzo in acqua bollente per circa 10 minuti finché non è tenero.
2
Scolare il merluzzo e lasciarlo raffreddare, poi sbriciolarlo in pezzi maggiori.
3
In una ciotola grande, unire i fagioli cotti, il lattughino e il merluzzo sbriciolato.
4
Mescolare delicatamente per combinare gli ingredienti.
5
Condire con olio d'oliva, sale e pepe a piacere.
6
Servire fresco.
Nutritional values
calories
400kcal
fats
15g
carbs
30g
proteins
35g
fibers
10g
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