Herb Roasted Pork

Ingredients

• Pork (1000g)
• Olive Oil (50g)
• Garlic (10g)
• Rosemary (5g)
• Thyme (5g)
• Salt (10g)
• Black Pepper (5g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.
3. 3
   Rub the herb mixture all over the pork, ensuring it is evenly coated.
4. 4
   Place the pork in a roasting pan and cook in the preheated oven for about 1.5 hours, or until the internal temperature reaches 70°C (160°F).
5. 5
   Let the pork rest for 10 minutes before slicing and serving.

Nutritional values

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