Grilled Veal with Rosemary and Garlic

A deliciously simple dish featuring grilled veal infused with the aromatic flavors of rosemary, pepper, and garlic, perfect for a quick meal.

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1

Preheat the grill to medium-high heat.
2

Finely chop the garlic and rosemary.
3

In a bowl, mix the veal with chopped garlic, rosemary, and pepper.
4

Let it marinate for 10 minutes.
5

Grill the veal for about 5-7 minutes on each side until cooked to your desired doneness.
6

Slice the onions and sauté them in a frying pan until caramelized.
7

Serve the grilled veal on a plate with sautéed onions on top.

calories

550kcal

fats

25g

carbs

10g

proteins

70g

fibers

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