Grilled Veal with Rosemary and Garlic

A deliciously simple dish featuring grilled veal infused with the aromatic flavors of rosemary, pepper, and garlic, perfect for a quick meal.

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Ingredients

Instructions

  1. 1
    Preheat the grill to medium-high heat.
  2. 2
    Finely chop the garlic and rosemary.
  3. 3
    In a bowl, mix the veal with chopped garlic, rosemary, and pepper.
  4. 4
    Let it marinate for 10 minutes.
  5. 5
    Grill the veal for about 5-7 minutes on each side until cooked to your desired doneness.
  6. 6
    Slice the onions and sauté them in a frying pan until caramelized.
  7. 7
    Serve the grilled veal on a plate with sautéed onions on top.

Nutritional values

calories
550kcal
fats
25g
carbs
10g
proteins
70g
fibers
2g

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