Grilled Chicken Salad with Avocado

Ingredients

• Tomato (150g)
• Capsicum (100g)
• Avocado (200g)
• Cucumber (150g)
• Chicken Thighs (300g)
• Red Onion (50g)

Instructions

1. 1
   Preheat the grill to medium-high heat.
2. 2
   Season the chicken thighs with salt and pepper, then grill for 5-7 minutes per side until cooked through.
3. 3
   While the chicken is grilling, chop the tomatoes, capsicum, cucumber, and red onion into bite-sized pieces.
4. 4
   In a bowl, combine the chopped vegetables.
5. 5
   Once the chicken is cooked, slice it into strips and add it to the vegetable bowl.
6. 6
   Dice the avocado and gently fold it into the salad mixture.
7. 7
   Serve the salad warm or cold, drizzled with olive oil and seasoned to taste.

Nutritional values

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