Garlic Butter Shrimp

Ingredients

• Shrimp (500g)
• Butter (100g)
• Garlic (5g)
• Parsley (10g)
• Lemon Juice (15g)
• Salt (2g)
• Black Pepper (1g)

Instructions

1. 1
   Melt the butter in a large skillet over medium heat.
2. 2
   Add minced garlic and sauté until fragrant, about 1 minute.
3. 3
   Add shrimp to the skillet, season with salt and black pepper, and cook until pink, about 2-3 minutes per side.
4. 4
   Stir in the lemon juice and chopped parsley, cook for an additional minute.
5. 5
   Serve immediately.

Nutritional values

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