Garlic Butter Liver with Onions

Ingredients

• Liver (500g)
• Onion (200g)
• Garlic (10g)
• Butter (50g)
• Salt (5g)
• Pepper (2g)
• Parsley (10g)

Instructions

1. 1
   Heat the butter in a large pan over medium heat.
2. 2
   Add the sliced onions and cook until they are translucent.
3. 3
   Stir in the minced garlic and cook for another minute.
4. 4
   Increase the heat and add the liver pieces to the pan.
5. 5
   Cook the liver for 3-4 minutes on each side until browned and cooked through.
6. 6
   Season with salt and pepper to taste.
7. 7
   Garnish with chopped parsley before serving.

Nutritional values

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