Eingelegte Zucchini

Eine einfache und schmackhafte Methode, Zucchini haltbar zu machen und als Beilage zu genießen.

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Ingredients

Instructions

  1. 1
    Zucchini in Scheiben schneiden.
  2. 2
    Essig, Zucker, Salz und optional Knoblauch und Kräuter in einen Topf geben und zum Kochen bringen.
  3. 3
    Die Zucchini hinzufügen und 5-7 Minuten kochen lassen.
  4. 4
    In sterile Gläser füllen und airtight verschließen.
  5. 5
    An einem kühlen, dunklen Ort lagern und mindestens eine Woche ziehen lassen.

Nutritional values

calories
150kcal
fats
2g
carbs
35g
proteins
5g
fibers
10g

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