Egg and Bean Scramble

Ingredients

• Eggs (4g)
• Beans (200g)

Instructions

1. 1
   In a bowl, beat the eggs until well combined.
2. 2
   In a skillet, heat a small amount of oil over medium heat.
3. 3
   Add the beans to the skillet and cook for 2-3 minutes until heated through.
4. 4
   Pour the beaten eggs over the beans and scramble together until the eggs are cooked.
5. 5
   Season with salt and pepper to taste and serve warm.

Nutritional values

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