Crispy Chicken Nuggets

Ingredients

• Chicken Breast (500g)
• Bread Crumbs (200g)
• Egg (2g)
• Flour (100g)
• Salt (5g)
• Pepper (2g)
• Oil (250g)

Instructions

1. 1
   Preheat the oil in a deep fryer or large pot to 180°C (350°F).
2. 2
   Cut the chicken breast into bite-sized pieces.
3. 3
   In a bowl, beat the eggs and set aside.
4. 4
   In another bowl, mix flour, salt, and pepper.
5. 5
   Coat each chicken piece in flour, then dip it in the egg mixture, and finally coat it with bread crumbs.
6. 6
   Carefully place the coated chicken pieces into the hot oil and fry until golden brown, about 5-7 minutes.
7. 7
   Remove the chicken nuggets from the oil and drain on paper towels.
8. 8
   Serve hot with your favorite dipping sauce.

Nutritional values

Other recipes