Crispy Baked Chicken Legs

Ingredients

• Chicken Legs (1000g)
• Olive Oil (30g)
• Salt (10g)
• Black Pepper (5g)
• Garlic Powder (5g)
• Paprika (5g)

Instructions

1. 1
   Preheat the oven to 200°C (400°F).
2. 2
   In a large bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika.
3. 3
   Add the chicken legs to the bowl and coat them well with the mixture.
4. 4
   Place the chicken legs on a baking tray lined with parchment paper.
5. 5
   Bake in the preheated oven for 40-45 minutes or until the skin is crispy and the internal temperature reaches 75°C (165°F).
6. 6
   Remove from the oven and let them rest for 5 minutes before serving.

Nutritional values

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