Creamy Mushroom Meat Casserole

Ingredients

• Mushroom Soup (400g)
• Sour Cream (200g)
• Ground Meat (500g)
• Onions (150g)
• Spice (10g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a skillet, sauté the chopped onions until they're translucent.
3. 3
   Add the ground meat to the skillet and cook until browned.
4. 4
   Stir in the mushroom soup and sour cream until well combined.
5. 5
   Season with your preferred spice and mix well.
6. 6
   Transfer the mixture to a baking dish and spread it evenly.
7. 7
   Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
8. 8
   Remove from oven, let cool slightly, and serve.

Nutritional values

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