Creamy Chicken Tarragon

Ingredients

• Chicken Breast (500g)
• Heavy Cream (200g)
• Fresh Tarragon (15g)
• Garlic (5g)
• Onion (100g)
• Olive Oil (20g)
• Salt (5g)
• Black Pepper (2g)

Instructions

1. 1
   Heat olive oil in a pan over medium heat.
2. 2
   Add chopped onions and minced garlic, sauté until translucent.
3. 3
   Add chicken breast pieces and cook until golden brown.
4. 4
   Pour in the heavy cream and add tarragon, salt, and pepper.
5. 5
   Simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
6. 6
   Serve hot with a side of vegetables or pasta.

Nutritional values

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