Classic Jollof Rice

A flavorful West African dish made with rice, tomatoes, and a blend of spices. Perfect as a main course or side dish.

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1

Heat the vegetable oil in a pot over medium heat.
2

Add chopped onions and sauté until soft and translucent.
3

Stir in the tomato paste, blended bell peppers, garlic, and ginger. Cook for about 10 minutes until the mixture thickens.
4

Add the rice and stir well to coat the grains with the tomato mixture.
5

Pour in the chicken stock and bring to a boil.
6

Reduce heat to low, cover the pot, and simmer for about 20-25 minutes or until the rice is cooked and liquid is absorbed.
7

Season with salt and black pepper to taste. Fluff the rice with a fork before serving.

calories

600cal

fats

15g

carbs

90g

proteins

10g

fibers

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