Cinnamon Banana Muffins

Ingredients

• Granulated Sugar (100g)
• Cinnamon (5g)
• Self Raising Flour (200g)
• Butter (80g)
• Bananas (150g)

Instructions

1. 1
   Preheat your oven to 180°C (350°F).
2. 2
   In a mixing bowl, mash the bananas until smooth.
3. 3
   In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. 4
   Add the mashed bananas to the butter mixture and mix well.
5. 5
   Sift the self raising flour and cinnamon into the wet ingredients and stir until just combined.
6. 6
   Line a muffin tin with paper cases and spoon the batter into each case, filling them about 2/3 full.
7. 7
   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. 8
   Allow to cool slightly before transferring to a wire rack.

Nutritional values

Other recipes