Cinnamon Banana Bread

Ingredients

• Granulated Sugar (150g)
• Bananas (300g)
• Butter (100g)
• Cinnamon (5g)
• Self Raising Flour (250g)

Instructions

1. 1
   Preheat your oven to 175°C (350°F).
2. 2
   In a large mixing bowl, mash the bananas with a fork until smooth.
3. 3
   In another bowl, cream together the butter and granulated sugar until light and fluffy.
4. 4
   Add the mashed bananas and cinnamon to the butter mixture and mix well.
5. 5
   Gradually add the self raising flour to the mixture and stir until just combined.
6. 6
   Pour the batter into a greased loaf pan.
7. 7
   Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. 8
   Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional values

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