Chocolate Honey Spread

Ingredients

• Butter (100g)
• Cocoa Powder (50g)
• Honey (75g)

Instructions

1. 1
   In a medium saucepan, melt the butter over low heat.
2. 2
   Once melted, remove the saucepan from heat and stir in the cocoa powder until well combined.
3. 3
   Add honey to the mixture and stir until smooth and creamy.
4. 4
   Let the mixture cool for a few minutes before transferring it to a jar.
5. 5
   Refrigerate for at least an hour before using to thicken.

Nutritional values

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