Chocolate Banana Cake

Ingredients

• Chocolate (200g)
• Egg (3g)
• Self Raising Flour (250g)
• Banana (150g)
• Butter (100g)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   Melt the chocolate and butter together in a bowl over simmering water, stirring until smooth.
3. 3
   In a separate bowl, mash the bananas and mix in the eggs until well combined.
4. 4
   Combine the chocolate mixture with the banana mixture.
5. 5
   Fold in the self-raising flour until just incorporated.
6. 6
   Pour the batter into a greased cake tin.
7. 7
   Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
8. 8
   Let it cool before serving.

Nutritional values

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