Chocolate Banana Bread

Ingredients

• Banana (200g)
• Butter (100g)
• Self Raising Flour (250g)
• Chocolate (100g)
• Egg (2units)

Instructions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   In a mixing bowl, mash the bananas until smooth.
3. 3
   Melt the butter and add it to the mashed bananas, mixing well.
4. 4
   Beat in the eggs until fully incorporated.
5. 5
   Fold in the self raising flour until just combined.
6. 6
   Chop the chocolate into small pieces and stir into the batter.
7. 7
   Pour the batter into a greased loaf pan.
8. 8
   Bake for 50-60 minutes or until a skewer comes out clean.
9. 9
   Allow to cool before slicing.

Nutritional values

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