Chicken Rigatoni with Tomato Sauce

Ingredients

• Chopped Tomatoes (400g)
• Chicken Breast (300g)
• Rigatoni (250g)
• Olive Oil (30g)
• Garlic (5g)
• Basil (10g)
• Salt (5g)

Instructions

1. 1
   Cook rigatoni according to package instructions. Drain and set aside.
2. 2
   In a large pan, heat olive oil over medium heat.
3. 3
   Add garlic and sauté until fragrant.
4. 4
   Add chicken breast to the pan, season with salt, and cook until browned and cooked through, about 5-7 minutes.
5. 5
   Add chopped tomatoes to the pan and bring to a simmer. Cook for 10 minutes until the sauce thickens.
6. 6
   Mix in cooked rigatoni and fresh basil. Stir well to combine.
7. 7
   Serve hot, garnished with additional basil if desired.

Nutritional values

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