Chicken Rigatoni

Ingredients

• Chicken Breast (200g)
• Riggatoni (150g)

Instructions

1. 1
   Cook the rigatoni according to package instructions until al dente.
2. 2
   While the pasta is cooking, season the chicken breast with salt and pepper.
3. 3
   In a pan, heat some oil over medium heat and cook the chicken breast until golden and cooked through, about 6-7 minutes per side.
4. 4
   Remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.
5. 5
   In the same pan, add the cooked rigatoni to the remaining oil and toss to combine.
6. 6
   Add the sliced chicken on top of the rigatoni and serve hot.

Nutritional values

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