Chicken and Vegetable Salad

A refreshing salad with chicken and a mix of vegetables, dressed with a creamy mayo dressing.

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1

Cook the chicken breast until fully cooked, then shred it into pieces.
2

In a large bowl, combine the shredded chicken, corn, pickled cucumber, grated carrot, and sliced mushrooms.
3

Add mayonnaise to the mixture and toss until all ingredients are evenly coated.
4

Serve chilled or at room temperature.

calories

550cal

fats

25g

carbs

45g

proteins

40g

fibers

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