Chicken and Vegetable Salad

A refreshing salad with chicken and a mix of vegetables, dressed with a creamy mayo dressing.

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Ingredients

Instructions

  1. 1
    Cook the chicken breast until fully cooked, then shred it into pieces.
  2. 2
    In a large bowl, combine the shredded chicken, corn, pickled cucumber, grated carrot, and sliced mushrooms.
  3. 3
    Add mayonnaise to the mixture and toss until all ingredients are evenly coated.
  4. 4
    Serve chilled or at room temperature.

Nutritional values

calories
550cal
fats
25g
carbs
45g
proteins
40g
fibers
8g

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